Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 4.7g | 23% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 121.5mg | 5% | ||
Total Carbohydrate 24.9g | 9% | ||
Dietary Fiber 0.74g | 3% | ||
Total Sugars 24.2g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D 3mcg | 15% | ||
Iron 0.07mg | 0% | ||
Calcium 332.3mg | 26% | ||
Potassium 349.7mg | 7% | ||
Phosphorus 208.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |