Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 184 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat --g | |||
Cholesterol 24.8mg | 8% | ||
Sodium 171.1mg | 7% | ||
Total Carbohydrate 18.2g | 7% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 14.9g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 8.5g | 17% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 3mcg | 15% | ||
Iron 0.42mg | 2% | ||
Calcium 364.6mg | 28% | ||
Potassium 496mg | 11% | ||
Phosphorus 253mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |