| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 168.6mg | 7% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.42mg | 2% | ||
| Calcium 386.9mg | 30% | ||
| Potassium 553mg | 12% | ||
| Phosphorus 292.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||