| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 198.4mg | 8% | ||
| Total Carbohydrate 20.5g | 7% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 14.7g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 1.2mg | 7% | ||
| Calcium 466.2mg | 36% | ||
| Potassium 386.9mg | 8% | ||
| Phosphorus 114.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||