Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.59g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 148.8mg | 6% | ||
Total Carbohydrate 27.2g | 10% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 24g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 4.2mg | 5% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.84mg | 5% | ||
Calcium 431.5mg | 33% | ||
Potassium 243mg | 5% | ||
Phosphorus 71.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |