| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 148.8mg | 6% | ||
| Total Carbohydrate 27.2g | 10% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 24g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 0.84mg | 5% | ||
| Calcium 431.5mg | 33% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 71.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||