| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 178.6mg | 7% | ||
| Total Carbohydrate 18.2g | 7% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 14.9g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.4mg | 2% | ||
| Calcium 381.9mg | 29% | ||
| Potassium 515.8mg | 11% | ||
| Phosphorus 272.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||