Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 1.2g | 1% | ||
Saturated Fat 0.62g | 3% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 168.6mg | 7% | ||
Total Carbohydrate 18.6g | 7% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 15g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.42mg | 2% | ||
Calcium 386.9mg | 30% | ||
Potassium 553mg | 12% | ||
Phosphorus 292.6mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |