| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 198 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 146.3mg | 6% | ||
| Total Carbohydrate 32.6g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 30.8g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.05mg | 0% | ||
| Calcium 255.4mg | 20% | ||
| Potassium 342.2mg | 7% | ||
| Phosphorus 213.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||