| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 141.4mg | 6% | ||
| Total Carbohydrate 32.5g | 12% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 30.7g | 61% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.07mg | 0% | ||
| Calcium 243mg | 19% | ||
| Potassium 324.9mg | 7% | ||
| Phosphorus 200.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||