Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 181 | ||
% Daily Value * | |||
Total Fat 7.3g | 9% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 124mg | 5% | ||
Total Carbohydrate 21.2g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 19.8g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.07mg | 0% | ||
Calcium 248mg | 19% | ||
Potassium 344.7mg | 7% | ||
Phosphorus 198.4mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |