| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 136 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 151.3mg | 6% | ||
| Total Carbohydrate 23.2g | 8% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 19.6g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.79mg | 4% | ||
| Calcium 339.8mg | 26% | ||
| Potassium 245.5mg | 5% | ||
| Phosphorus 71.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||