Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 124 | ||
% Daily Value * | |||
Total Fat 5.1g | 6% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 17.4mg | 6% | ||
Sodium 203.4mg | 8% | ||
Total Carbohydrate 14.9g | 5% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 11.1g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.69mg | 4% | ||
Calcium 257.9mg | 20% | ||
Potassium 426.6mg | 9% | ||
Phosphorus 230.6mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |