| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 203.4mg | 8% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.69mg | 4% | ||
| Calcium 257.9mg | 20% | ||
| Potassium 426.6mg | 9% | ||
| Phosphorus 230.6mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||