| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 200.9mg | 8% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 11g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.69mg | 4% | ||
| Calcium 245.5mg | 19% | ||
| Potassium 406.7mg | 9% | ||
| Phosphorus 218.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||