Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 146 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 200.9mg | 8% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.69mg | 4% | ||
Calcium 245.5mg | 19% | ||
Potassium 406.7mg | 9% | ||
Phosphorus 218.2mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |