Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 104 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 9.9mg | 3% | ||
Sodium 203.4mg | 8% | ||
Total Carbohydrate 15.2g | 6% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 11.4g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.69mg | 4% | ||
Calcium 270.3mg | 21% | ||
Potassium 446.4mg | 9% | ||
Phosphorus 240.6mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |