| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 257.9mg | 11% | ||
| Total Carbohydrate 37.9g | 14% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 32.4g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.45mg | 2% | ||
| Calcium 287.7mg | 22% | ||
| Potassium 518.3mg | 11% | ||
| Phosphorus 285.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||