Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat --g | |||
Cholesterol 17.4mg | 6% | ||
Sodium 267.8mg | 11% | ||
Total Carbohydrate 37.9g | 14% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 32.5g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 9.3g | 19% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.45mg | 2% | ||
Calcium 302.6mg | 23% | ||
Potassium 535.7mg | 11% | ||
Phosphorus 302.6mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |