| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 221 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 260.4mg | 11% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 32.8g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 0.45mg | 2% | ||
| Calcium 312.5mg | 24% | ||
| Potassium 558mg | 12% | ||
| Phosphorus 307.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||