Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (199g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 3.7g | 18% | ||
Trans Fat --g | |||
Cholesterol 17.9mg | 6% | ||
Sodium 218.9mg | 9% | ||
Total Carbohydrate 20.3g | 7% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 15.3g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 0.86mg | 5% | ||
Calcium 298.5mg | 23% | ||
Potassium 674.6mg | 14% | ||
Phosphorus 296.5mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |