| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (199g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 13.9mg | 5% | ||
| Sodium 226.9mg | 9% | ||
| Total Carbohydrate 20.3g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 15.3g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.84mg | 5% | ||
| Calcium 312.4mg | 24% | ||
| Potassium 688.5mg | 15% | ||
| Phosphorus 310.4mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||