| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 176 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 114.1mg | 5% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 26.3g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.12mg | 1% | ||
| Calcium 280.2mg | 22% | ||
| Potassium 327.4mg | 7% | ||
| Phosphorus 215.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||