| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 17.9mg | 6% | ||
| Sodium 179.2mg | 7% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.5g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 4.1mcg | 20% | ||
| Iron 1.9mg | 10% | ||
| Calcium 391.7mg | 30% | ||
| Potassium 345.6mg | 7% | ||
| Phosphorus 222.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||