Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 17.9mg | 6% | ||
Sodium 179.2mg | 7% | ||
Total Carbohydrate 22.1g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 20.5g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 6.1mg | 7% | ||
Vitamin D 4.1mcg | 20% | ||
Iron 1.9mg | 10% | ||
Calcium 391.7mg | 30% | ||
Potassium 345.6mg | 7% | ||
Phosphorus 222.7mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |