Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 189 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat --g | |||
Cholesterol 174.1mg | 58% | ||
Sodium 156.2mg | 7% | ||
Total Carbohydrate 16.7g | 6% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 16.9g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 0.77mcg | 4% | ||
Iron 0.79mg | 4% | ||
Calcium 271.4mg | 21% | ||
Potassium 348.2mg | 7% | ||
Phosphorus 273.9mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |