| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 15.4mg | 1% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0.14g | 1% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.1mg | 1% | ||
| Calcium 31.1mg | 2% | ||
| Potassium 49.3mg | 1% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||