| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 32 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 6.4mg | 2% | ||
| Sodium 16mg | 1% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.92g | 2% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.01mg | 0% | ||
| Calcium 33.3mg | 3% | ||
| Potassium 44mg | 1% | ||
| Phosphorus 25.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||