| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 27 | ||
| % Daily Value * | |||
| Total Fat 0.93g | 1% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 15.1mg | 1% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.08mg | 0% | ||
| Calcium 38.6mg | 3% | ||
| Potassium 44.2mg | 1% | ||
| Phosphorus 25.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||