| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 26 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 3.6mg | 1% | ||
| Sodium 15.4mg | 1% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.03mg | 0% | ||
| Calcium 38.9mg | 3% | ||
| Potassium 48.2mg | 1% | ||
| Phosphorus 27.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||