| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (405g) | |||
| Calories | 608 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 16.4g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 93.1mg | 31% | ||
| Sodium 324mg | 14% | ||
| Total Carbohydrate 82.5g | 30% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 54.2g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 16% | ||
| Calcium 465.8mg | 36% | ||
| Potassium 781.7mg | 17% | ||
| Phosphorus 449.6mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||