| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.81mg | 0% | ||
| Sodium 7.8mg | 0% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.64g | 1% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.06mg | 0% | ||
| Calcium 21.3mg | 2% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 17.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||