| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 21 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 1.4mg | 0% | ||
| Sodium 11.1mg | 0% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 0.08mg | 0% | ||
| Calcium 30.8mg | 2% | ||
| Potassium 45.6mg | 1% | ||
| Phosphorus 40.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||