| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0.61mg | 0% | ||
| Sodium 15.9mg | 1% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.92g | 2% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.52mcg | 3% | ||
| Iron 0.64mg | 4% | ||
| Calcium 43.3mg | 3% | ||
| Potassium 46.4mg | 1% | ||
| Phosphorus 29.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||