| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 24.9g | 32% | ||
| Saturated Fat 16.9g | 84% | ||
| Trans Fat --g | |||
| Cholesterol 84mg | 28% | ||
| Sodium 146.4mg | 6% | ||
| Total Carbohydrate 11.4g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 256.8mg | 20% | ||
| Potassium 316.8mg | 7% | ||
| Phosphorus 228mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||