| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 816 | ||
| % Daily Value * | |||
| Total Fat 86.6g | 111% | ||
| Saturated Fat 55.3g | 276% | ||
| Trans Fat --g | |||
| Cholesterol 271.2mg | 90% | ||
| Sodium 64.8mg | 3% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron 0.24mg | 1% | ||
| Calcium 158.4mg | 12% | ||
| Potassium 228mg | 5% | ||
| Phosphorus 139.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||