| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 412 | ||
| % Daily Value * | |||
| Total Fat 40.7g | 52% | ||
| Saturated Fat 26g | 130% | ||
| Trans Fat --g | |||
| Cholesterol 127.2mg | 42% | ||
| Sodium 31.2mg | 1% | ||
| Total Carbohydrate 10.2g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.12mg | 1% | ||
| Calcium 74.4mg | 6% | ||
| Potassium 106.8mg | 2% | ||
| Phosphorus 66mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||