Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (15g) | |||
Calories | 64 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 7.4mg | 2% | ||
Sodium 105mg | 4% | ||
Total Carbohydrate 0.41g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.25g | 1% | ||
Vitamin C 0.48mg | 1% | ||
Vitamin D 0.02mcg | 0% | ||
Iron 0.02mg | 0% | ||
Calcium 8mg | 1% | ||
Potassium 11.5mg | 0% | ||
Phosphorus 7.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |