| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 7.5mg | 3% | ||
| Sodium 106.4mg | 4% | ||
| Total Carbohydrate 0.52g | 0% | ||
| Dietary Fiber 0.05g | 0% | ||
| Total Sugars 0.37g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.34g | 1% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.05mg | 0% | ||
| Calcium 11.4mg | 1% | ||
| Potassium 16.8mg | 0% | ||
| Phosphorus 9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||