| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.7g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 3.6mg | 1% | ||
| Sodium 91.1mg | 4% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.03g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.35g | 1% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.05mg | 0% | ||
| Calcium 13.4mg | 1% | ||
| Potassium 22.8mg | 0% | ||
| Phosphorus 7.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||