| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 84.6mg | 4% | ||
| Total Carbohydrate 0.46g | 0% | ||
| Dietary Fiber 0.05g | 0% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.32g | 1% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 10.8mg | 1% | ||
| Potassium 15mg | 0% | ||
| Phosphorus 8.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||