| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 429 | ||
| % Daily Value * | |||
| Total Fat 45.8g | 59% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 704mg | 29% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.36mg | 2% | ||
| Calcium 64mg | 5% | ||
| Potassium 98mg | 2% | ||
| Phosphorus 52mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||