| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 11.3g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 30.8mg | 10% | ||
| Sodium 34mg | 1% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 24.3g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 79.4mg | 6% | ||
| Potassium 208.2mg | 4% | ||
| Phosphorus 102.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||