Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (59g) | |||
Calories | 164 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 34.2mg | 11% | ||
Sodium 182.3mg | 8% | ||
Total Carbohydrate 21.7g | 8% | ||
Dietary Fiber 0.65g | 2% | ||
Total Sugars 13g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.18mg | 0% | ||
Vitamin D 0.18mcg | 1% | ||
Iron 0.73mg | 4% | ||
Calcium 60.8mg | 5% | ||
Potassium 123.3mg | 3% | ||
Phosphorus 95mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |