| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 28.9mg | 10% | ||
| Sodium 67.9mg | 3% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 17.9g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.39mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 0.46mg | 3% | ||
| Calcium 88.1mg | 7% | ||
| Potassium 161.5mg | 3% | ||
| Phosphorus 83.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||