| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 173 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 61.6mg | 3% | ||
| Total Carbohydrate 22.9g | 8% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.47mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium 92mg | 7% | ||
| Potassium 159.9mg | 3% | ||
| Phosphorus 81.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||