Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 214 | ||
% Daily Value * | |||
Total Fat 12.2g | 16% | ||
Saturated Fat 4.3g | 22% | ||
Trans Fat --g | |||
Cholesterol 16.4mg | 5% | ||
Sodium 43.7mg | 2% | ||
Total Carbohydrate 22.9g | 8% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 17.7g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 0.39mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.77mg | 4% | ||
Calcium 107.6mg | 8% | ||
Potassium 219.2mg | 5% | ||
Phosphorus 120.1mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |