| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 21.6mg | 7% | ||
| Sodium 72mg | 3% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 0.72g | 3% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.67mg | 4% | ||
| Calcium 76.8mg | 6% | ||
| Potassium 158.4mg | 3% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||