| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 23g | 30% | ||
| Saturated Fat 13.7g | 68% | ||
| Trans Fat --g | |||
| Cholesterol 74.3mg | 25% | ||
| Sodium 227.7mg | 9% | ||
| Total Carbohydrate 49.1g | 18% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 35.3g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 0.63mg | 3% | ||
| Calcium 161.7mg | 12% | ||
| Potassium 333.3mg | 7% | ||
| Phosphorus 156.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||