Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 424 | ||
% Daily Value * | |||
Total Fat 23g | 30% | ||
Saturated Fat 13.7g | 68% | ||
Trans Fat --g | |||
Cholesterol 74.3mg | 25% | ||
Sodium 227.7mg | 9% | ||
Total Carbohydrate 49.1g | 18% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 35.3g | 71% | ||
Includes --g Added Sugars | --% | ||
Protein 5.8g | 12% | ||
Vitamin C 0.83mg | 1% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 0.63mg | 3% | ||
Calcium 161.7mg | 12% | ||
Potassium 333.3mg | 7% | ||
Phosphorus 156.8mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |