Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (131g) | |||
Calories | 242 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 17mg | 6% | ||
Sodium 124.5mg | 5% | ||
Total Carbohydrate 38.5g | 14% | ||
Dietary Fiber 0.39g | 1% | ||
Total Sugars 27.2g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 0.33mg | 2% | ||
Calcium 157.2mg | 12% | ||
Potassium 276.4mg | 6% | ||
Phosphorus 171.6mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |